Piña Colada

ingredients:

cookware:


1. Add light rum(60 ml), coconut cream(30 ml), heavy cream(30 ml), pineapple juice(180 ml), ice cubes(6) to a blender.

2. Blend for 10 seconds or until smooth.

3. Strain into a tiki glass.

4. Garhish with a maraschino cherry(1).